Addis Red Sea (CLOSED)

If you've never scooped up a dollop of kitfo with a hunk of soft, spongy injera while seated around a multicoloured mesob, or if you don't even know what all that means, then this much-loved Ethiopian charmer will come as an eye-opening treat. Brightly-hued woven baskets act as tables, flatbread replaces flatware and a typical meal centres on spicy, stew-like mélanges, with the soothing counterbalance of honey wine. There are plenty of options for vegetarians too.